A complete guide to sugar alcohols in protein bars — what they are, why brands use them, and whether you should avoid them.
Sugar alcohols (erythritol, maltitol, sorbitol) are low-calorie sweeteners used in protein bars to reduce sugar content. They're generally safe but cause digestive issues (bloating, gas, diarrhea) in 30-50% of people.
Last updated: August 21, 2026
Sugar alcohols are a type of carbohydrate that taste sweet but have fewer calories than regular sugar. Despite the name, they contain neither sugar nor alcohol. Common types in protein bars include erythritol, maltitol, sorbitol, xylitol, and isomalt. They're popular because they don't spike blood sugar as much as regular sugar and have fewer calories (0.2-2.6 cal/g vs 4 cal/g for sugar).
The good and the bad of sugar alcohols in protein bars
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